I’m really glad I made this Hawaiian macaroni salad. Make sure to give it a stir before serving, then enjoy this great side dish with some pulled pork (and rice), for an authentic Hawaiian meal! At this point the salad will seem “wet”, but never fear! The macaroni will absorb lots of the moisture as it refrigerates.Ĭover the salad and refrigerate for at LEAST 4 hours (trust me, the longer it refrigerates, the better it tastes!). Time To Refrigerate The Hawaiian Macaroni SaladĪfter ingredients are completely mixed together, add salt and black pepper, to taste. Once macaroni is completely cool, add the mayonnaise mixture gently stir it in, until ingredients are fully combined. While macaroni is cooling off, mix together mayonnaise, milk and sugar in a separate container. After ingredients are mixed together, let it cool for about 15 minutes. While the macaroni is still hot, add apple cider vinegar, carrots and onion. Put the macaroni in a bowl, or container with a lid. The hot macaroni will absorb more if it mixed while still hot.
Just let the water drain out, but don’t rinse the noodles. When the macaroni has finished cooking, drain it well, but don’t let it cool off. I used the smaller opening of my hand grater to finely shred both the carrots and the onion.
#Authentic hawaiian macaroni salad recipe how to#
Scroll Down For A Printable Recipe Card At The Bottom Of The Page How To Make Hawaiian Macaroni SaladĬook one pound (16 ounces) of elbow macaroni according to package instructions.įinely shred the carrots and onion while the macaroni is cooking. Here’s how to make this fantastic “Hawaiian-style” side dish: Perhaps that is why I really like this simple, creamy Hawaiian-style macaroni salad, made with a few simple ingredients (and no pickle relish!) Finely shredded carrots are what give this tasty salad it’s slight orange coloring. We loved this recipe! I grew up not really liking “regular” macaroni salad, due to all the sweet pickle relish my Mom put in the recipe (not a big fan!). I first tried Hawaiian macaroni salad (and loved it) several months ago, when our oldest son dropped by our home with pulled pork and macaroni salad he picked up from a local, well known authentic Hawaiian restaurant. I found a simple recipe for a Hawaiian Macaroni Salad while searching online the other day. Hawaiian Macaroni Salad is a creamy, delicious, easy to prepare side dish with a few simple ingredients! It’s so good it will have you saying “Aloha”.
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